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Water Hygiene Services for Hospitality

Supporting hotels, spas, leisure facilities and accommodation providers with Legionella risk management, water hygiene monitoring, sampling and remedial support.

Helping hospitality sites manage Legionella risk

Hotels and hospitality environments can present a range of water hygiene risks, from guest room showers and little-used outlets to spa pools, hot tubs, cold water storage tanks and calorifiers. 

BrodexTrident supports hospitality clients with Legionella risk assessments, water hygiene monitoring, sampling, reporting and remedial guidance to help keep water systems safe, compliant and well managed. 

Temperature Control

Hot and cold water temperatures need to be monitored and managed as part of an effective control scheme.

Little-used outlets

Vacant rooms, function areas, staff facilities and seasonal spaces can create areas of reduced water turnover.

Guest rooms and showers

Showers can create aerosols and may be affected by irregular use, seasonal occupancy or room closures.

Spa pools and hot tubs

Spa pools and hot tubs require careful management due to warm water, aeration and higher bather loads.

Hot and cold stored water

Cold water storage tanks, calorifiers and plant areas should be inspected, maintained and monitored appropriately.

Record keeping and audit readiness

Clear records help demonstrate that monitoring, flushing, sampling and corrective actions are being managed. 

Water hygiene services for hospitallity

We support hotels, restaurants, leisure facilities and other hospitality businesses with practical water hygiene services, helping manage risk across individual sites and wider multi-site portfolios.

Need support managing water hygiene across your hospitality premises?

From Legionella compliance and routine monitoring to sampling, servicing and remedial works, our experienced team can help you manage water hygiene safely and effectively. 
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Hospitality Water Hygiene FAQS:

What water hygiene responsibilities do hospitality businesses have?

Hospitality businesses have a responsibility to assess and control risks associated with their water systems, including the risk of exposure to Legionella. Appropriate control measures will depend on the premises and water system but may include Legionella risk assessments, temperature monitoring, flushing, cleaning and disinfection, sampling and ongoing maintenance.

Want to learn more about Hospitality Requirements?